In productive soils in the U.S., Latin America, and Europe, AgReserves grows potatoes, onions, carrots, peas, wheat, sweet corn, grain corn, and other row crops. For more than 50 years, good people have worked good land to produce good food. We are respected as reliable, sustainable growers who provide meaningful long-term opportunities for our employees. Additionally, we provide leadership and service to our industries and communities. We also manage fertile lands that are leased to other farmers. We strive for excellence in our people, products, and resource management. Whether you’re eating sweet corn in New York City or French fries in a quick-serve restaurant in Tokyo, you may be enjoying the fruits of our labors.